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Cooking Classes in Buenos Aires, Argentina
Learn how to prepare Empandas Argentinas Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine Empanadas cooking Class- Traditional beef hash (picadillo de carne) preparation
- Explore the different spices: aji molido, locoto (a hot aji), comino
- What to look for when selecting the right beef
- Empanada dough, what flour to use, filling, folding
- How to handle dough to keep from cracking
- Different stuffing techniques
- Baked and fried methods covered
- Mastering the right ingredients amount
- Learn the secret of a flaky and crispy crust
- Other recipe (dish) will be cover to use with same ingredients
Paring wine
A Malbec wine from Mendoza with taste of cherries, plums, blackberries and raspberries, and marked by a peppery spice, licorice and ample tannins. They have bright acidity, ideal to cut through the richness of red meat. Argentine Malbecs are rarely super-alcoholic, thus enhancing their food-friendly character. Sign up for the class NOW!
  
Sign up for the class NOW! EmpanadasThe term empanada simply means breaded-as in breaded chicken or vegetables. However, in South America, the word has grown to refer to a stuffed, semi-circular pastry. Although the empanada has different incarnations in various countries, it always consists of a stuffing-be it a cheese, vegetable or meat-wrapped in dough, and then baked or fried. Fruit filling can be used to create dessert empanadas.
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